Pear and Gorgonzola Filling

Name: Pear and Gorgonzola Filling
Ingredients: For the filling; 24 pears (3.5 kg); 2 cups of water; 1/2 cup of lemon juice; 1 pinch of salt; For the sauce; 3 cups of heavy cream; 600g of gorgonzola cheese cut into pieces; 1/2 cup of all-purpose flour; 1 cup of water

1
For the filling
2
24 pears (3.5 kg)
3
2 cups of water
4
1/2 cup of lemon juice
5
1 pinch of salt
6
For the sauce
7
3 cups of heavy cream
8
600g of gorgonzola cheese cut into pieces
9
1/2 cup of all-purpose flour
10
1 cup of water

Ingredients

1
For the filling
2
24 pears (3.5 kg)
3
2 cups of water
4
1/2 cup of lemon juice
5
1 pinch of salt
6
For the sauce
7
3 cups of heavy cream
8
600g of gorgonzola cheese cut into pieces
9
1/2 cup of all-purpose flour
10
1 cup of water

Directions

1
Pit and remove seeds from pears
2
Cut into thin slices and place in a pan with water, lemon juice, and salt
3
Bring to a simmer, then reduce heat and cook until the liquid has evaporated slightly and the fruit is tender but not mushy
4
Prepare the sauce: bring heavy cream and cheese to a boil until the cheese melts
5
Add the flour dissolved in water and cook until boiling and thickened
6
Make 8 cups of filling and 6 cups of sauce.