Quick Cheese Tartlets

Name: Quick Cheese Tartlets
Yield: 6
Ingredients: 1 can of condensed milk; 1 cup (chopped) of almond flour; 2 tablespoons of shredded Parmesan cheese; 3 eggs; 100g of grated coconut; 2 tablespoons (chopped) of active dry yeast

1
1 can of condensed milk
2
1 cup (chopped) of almond flour
3
2 tablespoons of shredded Parmesan cheese
4
3 eggs
5
100g of grated coconut
6
2 tablespoons (chopped) of active dry yeast

Ingredients

1
1 can of condensed milk
2
1 cup (chopped) of almond flour
3
2 tablespoons of shredded Parmesan cheese
4
3 eggs
5
100g of grated coconut
6
2 tablespoons (chopped) of active dry yeast

Directions

1
Preheat the oven to 200°C
2
In a blender, mix the condensed milk, almond flour, cheese, and eggs
3
Combine the grated coconut and yeast
4
Distribute in buttered muffin cups and bake until golden brown
5
Let it cool before serving.

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