10 egg yolks
2 eggs
3 cups of sugar (540 g)
1 cup of coconut milk (240 ml)
1 tablespoon of melted butter
2 cups of shredded coconut (200 g)
1/2 cup of dark raisins (80 g)
10 egg yolks
2 eggs
3 cups of sugar (540 g)
1 cup of coconut milk (240 ml)
1 tablespoon of melted butter
2 cups of shredded coconut (200 g)
1/2 cup of dark raisins (80 g)
In a blender, beat the egg yolks together with the eggs until you get a smooth mixture
Add the sugar slowly and blend well
Add the coconut milk, melted butter, and shredded coconut, blending always
Mix well
Preheat the oven to 180°C (medium)
Grease a 25 cm diameter cake pan with butter and dust with sugar
Spread the raisins at the bottom of the cake pan and carefully pour the coconut mixture on top
Let it rest for 1 hour
Bake in a water bath in the preheated oven for about 1 hour and 30 minutes until lightly golden
Unmold while still warm onto a round plate
Wait for it to cool before serving
352 calories per serving
Water or Coconut Water
