Squash and Zucchini Stew with Sage

Name: Squash and Zucchini Stew with Sage
Total time: 30 min
Yield: 6
Ingredients: 1/4 cup of butter (50 g); 1 small onion (70 g), cut into thin slices; 2 tablespoons of minced garlic; 2 teaspoons of dried sage or 2 tablespoons of fresh sage; 500 g of grated squash; 500 g of zucchini, cut into thin slices; 2 teaspoons of salt

1
1/4 cup of butter (50 g)
2
1 small onion (70 g), cut into thin slices
3
2 tablespoons of minced garlic
4
2 teaspoons of dried sage or 2 tablespoons of fresh sage
5
500 g of grated squash
6
500 g of zucchini, cut into thin slices
7
2 teaspoons of salt

Ingredients

1
1/4 cup of butter (50 g)
2
1 small onion (70 g), cut into thin slices
3
2 tablespoons of minced garlic
4
2 teaspoons of dried sage or 2 tablespoons of fresh sage
5
500 g of grated squash
6
500 g of zucchini, cut into thin slices
7
2 teaspoons of salt

Directions

1
In a large skillet, melt the butter over high heat
2
Add the onion, garlic, and sage and sauté, stirring occasionally with a wooden spoon, until the onion is soft (approximately 2 minutes)
3
Add the squash, zucchini, and salt and cook, stirring occasionally with a wooden spoon, until the vegetables are al dente (approximately 8 minutes)
4
Transfer to a serving dish and serve immediately
5
135 calories per serving

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