Cheese and Linguiça Tart

Name: Cheese and Linguiça Tart
Yield: 12
Ingredients: 1 simple tart dough recipe; 250g of grated Minas cheese (2 1/2 cups); 3 slices of fried and crumbled bacon (65g); 3 lightly beaten eggs; 1 tablespoon of finely chopped green onion; 1 tablespoon of finely chopped parsley; 1 tablespoon of grated onion; 1 garlic clove, squeezed; 200g of defatted linguiça, cut into rolls

1
1 simple tart dough recipe
2
250g of grated Minas cheese (2 1/2 cups)
3
3 slices of fried and crumbled bacon (65g)
4
3 lightly beaten eggs
5
1 tablespoon of finely chopped green onion
6
1 tablespoon of finely chopped parsley
7
1 tablespoon of grated onion
8
1 garlic clove, squeezed
9
200g of defatted linguiça, cut into rolls

Ingredients

1
1 simple tart dough recipe
2
250g of grated Minas cheese (2 1/2 cups)
3
3 slices of fried and crumbled bacon (65g)
4
3 lightly beaten eggs
5
1 tablespoon of finely chopped green onion
6
1 tablespoon of finely chopped parsley
7
1 tablespoon of grated onion
8
1 garlic clove, squeezed
9
200g of defatted linguiça, cut into rolls

Directions

1
Let the dough rest for 15 minutes
2
Remove the paper and rice or beans
3
Brush with a mixture of egg, water, and lemon juice and bake again for 10 minutes
4
In a bowl, mix together the cheese, bacon, eggs, parsley, green onion, onion, and garlic
5
Pour into the dough and top with linguiça rolls
6
Bake in a moderate oven for 35 minutes or until golden brown