2 liters of water
2 leaves of purslane
Rind of 1 pineapple
Add to taste
2 liters of water
2 leaves of purslane
Rind of 1 pineapple
Add to taste
Place the pineapple rind in a pot, cover with 1 liter of water and bring to a boil
Let it simmer for 10 minutes or until it softens well
Blend everything together in a blender with the purslane leaves and strain
Add the remaining water, sweeten if desired and serve.