White Sangria

1/2 cup mango with skin, cut into small cubes (75 g)

1 slice of pineapple 1 cm wide, cut into small cubes (65 g)

1 peach, cut into small cubes (125 g)

1/3 cup plus 1 tablespoon grated ginger

3 tablespoons orange juice

2 tablespoons lemon juice

1/2 lemon with skin, cut into slices (60 g)

1/4 of blood orange with skin, cut into slices (65 g)

3 tablespoons brandy

1 tablespoon orange liqueur (Cointreau or Grand Marnier)

1 bottle of chilled white wine (750 ml)

150 ml of mineral water with gas

Ice cubes