2 cups of yogurt
150g of grape jelly (or cherry or strawberry)
4 glasses of mineral water
2 cups of yogurt
150g of grape jelly (or cherry or strawberry)
4 glasses of mineral water
Strain the yogurt into a bowl, mix in the jelly until well combined, and whisk to obtain a pink cream
Refrigerate for one hour
Serve in glasses, add mineral water to taste, and enjoy with straws