1 bunch of hortelã leaves
1/2 cup of Madeira wine
1 tablespoon of brandy
1 tablespoon of maraschino liqueur
1/2 teaspoon of sugar
2 tablespoons of pineapple juice
Crushed ice
1 bunch of hortelã leaves
1/2 cup of Madeira wine
1 tablespoon of brandy
1 tablespoon of maraschino liqueur
1/2 teaspoon of sugar
2 tablespoons of pineapple juice
Crushed ice
Mash the hortelã leaves well in a cocktail shaker
Add all the other ingredients, including crushed ice
Stir for a few minutes, pour the drink into a glass and serve chilled.