2 1/2 cups of tomato puree
2 tablespoons of lemon juice
2 tablespoons of English Worcestershire sauce
1 small onion, finely chopped
1/2 cup of peeled and seeded cucumber, finely chopped
1 teaspoon of salt
2 1/2 cups of tomato puree
2 tablespoons of lemon juice
2 tablespoons of English Worcestershire sauce
1 small onion, finely chopped
1/2 cup of peeled and seeded cucumber, finely chopped
1 teaspoon of salt
Combine all the ingredients in a glass container; cover
Let it rest in the refrigerator for 1/2 to 1 hour
About 30 minutes before serving, strain and add 4 to 6 ice cubes; pour into 4 or 5 small glasses.
