5.5 lbs of green bell pepper
1 lb of onion
3/8 cups of chopped garlic
1 7/8 cups of vinegar
1 teaspoon of salt
2.5 oz of ginger
1/4 teaspoon of Jamaican pepper
1/4 teaspoon of cinnamon
5.5 lbs of green bell pepper
1 lb of onion
3/8 cups of chopped garlic
1 7/8 cups of vinegar
1 teaspoon of salt
2.5 oz of ginger
1/4 teaspoon of Jamaican pepper
1/4 teaspoon of cinnamon
Chop the onion and green bell pepper together, removing seeds
Let it drain a bit and put it in a saucepan
Add chopped garlic, vinegar, salt, and grated ginger
Then add Jamaican pepper and cinnamon
These two should be placed in a sachet, not directly in the saucepan
Simmer over low heat for approximately 2 hours.