1/2 cup of butter
1 kg of chopped cabbage
1 onion, cut into fine slices
1/3 cup of vinegar
Salt and black pepper to taste
1/4 cup of caraway seeds
1/2 cup of butter
1 kg of chopped cabbage
1 onion, cut into fine slices
1/3 cup of vinegar
Salt and black pepper to taste
1/4 cup of caraway seeds
In a large skillet, melt the butter, add the cabbage and onion
When the cabbage starts to wilt, add the vinegar, salt, black pepper, and caraway seeds mixed together
Stir well and remove from heat when the cabbage is cooked but still crisp
Serve hot for 8 servings.
