Legumes with Mashed Potatoes and Butter ("Quick Dinner")

Name: Legumes with Mashed Potatoes and Butter
Ingredients: 1/2 kg of zucchini, washed and finely chopped; 1/4 teaspoon of salt; 1 pinch of pepper; 1 can of peas; 1 can of ham, cut into fine strips; 1 tablespoon of butter or margarine; 1/2 kg of small onions, cooked; 1 kg of mashed potatoes

1
1/2 kg of zucchini, washed and finely chopped
2
1/4 teaspoon of salt
3
1 pinch of pepper
4
1 can of peas
5
1 can of ham, cut into fine strips
6
1 tablespoon of butter or margarine
7
1/2 kg of small onions, cooked
8
1 kg of mashed potatoes

Ingredients

1
1/2 kg of zucchini, washed and finely chopped
2
1/4 teaspoon of salt
3
1 pinch of pepper
4
1 can of peas
5
1 can of ham, cut into fine strips
6
1 tablespoon of butter or margarine
7
1/2 kg of small onions, cooked
8
1 kg of mashed potatoes

Directions

1
Cook the zucchini until it becomes tender
2
Season with salt and pepper and cut into thin slices (can be chopped before cooking)
3
Pan-fry the ham, cut into butter or margarine
4
Add the zucchini, peas, carrots, and onions
5
Mix well and keep warm over low heat
6
Arrange a ring of mashed potatoes on a platter and place the remaining ingredients in the center.