Black Cheese Cake

Name: Black Cheese Cake
Ingredients: 4 liters of milk; "2 tablespoons (of soup) of butter"; to taste

1
4 liters of milk
2
"2 tablespoons (of soup) of butter"
3
to taste

Ingredients

1
4 liters of milk
2
"2 tablespoons (of soup) of butter"
3
to taste

Directions

1
Allow 3 liters of whole milk to curdle
2
Strain well
3
Mix the resulting mass with the remaining liter of milk, season to taste, and cook until it thickens
4
Strain again
5
In a skillet, fry the butter until it browns slightly
6
Add the cheese mixture and stir well until it turns black
7
Place in a cheese mold.

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