2 slices of white bread
2 slices of black bread
2 tablespoons of ricotta cheese
5 sprigs of parsley
1 bunch of mint
1 sprig of thyme
Triangles of red and green bell pepper
2 slices of white bread
2 slices of black bread
2 tablespoons of ricotta cheese
5 sprigs of parsley
1 bunch of mint
1 sprig of thyme
Triangles of red and green bell pepper
Make a paste with the ricotta and herbs (reserve some leaves to decorate)
Spread the paste on 1 slice of each type of bread
Cover them with the other two slices and cut them into six equal pieces
Garnish the squares with triangles of red and green bell pepper
To achieve a presentation worthy of great gourmets, arrange them on a serving platter, alternating between the two types of bread and decorating them with the reserved sprigs of parsley, thyme, and mint.
