Wine-Glazed Rims Madeira ("Madeira-Style Rims")

Name: Wine-Glazed Rims Madeira
Ingredients: 2 rinses; 1 finely chopped onion; 1 minced garlic clove with salt; Black pepper; 1 cup of dry Madeira wine; 1 rounded tablespoon of cornstarch; 3 or 4 rounded tablespoons of butter or margarine; 1 coffee cup of cold water or beef broth; Vinegar

1
2 rinses
2
1 finely chopped onion
3
1 minced garlic clove with salt
4
Black pepper
5
1 cup of dry Madeira wine
6
1 rounded tablespoon of cornstarch
7
3 or 4 rounded tablespoons of butter or margarine
8
1 coffee cup of cold water or beef broth
9
Vinegar

Ingredients

1
2 rinses
2
1 finely chopped onion
3
1 minced garlic clove with salt
4
Black pepper
5
1 cup of dry Madeira wine
6
1 rounded tablespoon of cornstarch
7
3 or 4 rounded tablespoons of butter or margarine
8
1 coffee cup of cold water or beef broth
9
Vinegar

Directions

1
Remove any excess fat from the rinses and cut them into medium-sized pieces
2
Soak the rinses in vinegar, then rinse them well and set them aside
3
Sauté the onion and garlic in butter until they're golden brown
4
Dredge the rim pieces in flour, then fry them in butter until they're lightly browned
5
Season with salt and black pepper
6
After about 8 to 10 minutes, add the Madeira wine
7
Thicken the sauce by dissolving cornstarch in cold water or beef broth
8
When the sauce thickens, remove the rim pieces from the pan using a slotted spoon
9
The sauce should continue simmering on low heat
10
Stir constantly to prevent lumps from forming
11
Serve the rim pieces hot with rice and don't let them cook for too long, as they'll become tough.