Barramundi Grilled

Name: Barramundi Grilled
Yield: 6
Ingredients: 2 fillets of barramundi (1 kg); 1/4 cup of lime juice; 2 tablespoons of chopped parsley; 2 tablespoons of chopped dill; 2 tablespoons of chopped green onion; 1 finger pepper diced; 1 cup of melted butter; 2 cups of tapioca flour; Salt to taste

1
2 fillets of barramundi (1 kg)
2
1/4 cup of lime juice
3
2 tablespoons of chopped parsley
4
2 tablespoons of chopped dill
5
2 tablespoons of chopped green onion
6
1 finger pepper diced
7
1 cup of melted butter
8
2 cups of tapioca flour
9
Salt to taste

Ingredients

1
2 fillets of barramundi (1 kg)
2
1/4 cup of lime juice
3
2 tablespoons of chopped parsley
4
2 tablespoons of chopped dill
5
2 tablespoons of chopped green onion
6
1 finger pepper diced
7
1 cup of melted butter
8
2 cups of tapioca flour
9
Salt to taste

Directions

1
Season the fillets with salt, lime juice, parsley, dill, green onion, and pepper
2
Cook in a baking dish and brush the fillets with melted butter
3
Place in a moderate oven (180°C) for 45 minutes or until the fish flakes apart when pierced with a fork
4
Remove the fillets from the baking dish and place the pan juices in a cup
5
Let it rest for a few minutes and remove any excess fat that forms on top
6
Place the pan juices without fat in a saucepan, add tapioca flour and cook, stirring, until the mixture thickens like a toasted roux
7
Check the seasoning and serve with the fish
8
Serves 6
9
549 calories per serving