"4 cups of cooked shiitake mushrooms"
"2 cups of cooked broccoli"
"2 cups of cooked carrots"
"2 cups of cooked kale"
"1 cup of extra virgin olive oil"
"750g of robalo fish, cut into 4 pieces"
"20 leaves of endive"
"8 slices of Parma ham"
"2 cloves of garlic, minced"
"1 sprig of rosemary"
"Salt and black pepper to taste"
"For decoration"
"1 sprig of rosemary"
"4 cups of cooked shiitake mushrooms"
"2 cups of cooked broccoli"
"2 cups of cooked carrots"
"2 cups of cooked kale"
"1 cup of extra virgin olive oil"
"750g of robalo fish, cut into 4 pieces"
"20 leaves of endive"
"8 slices of Parma ham"
"2 cloves of garlic, minced"
"1 sprig of rosemary"
"Salt and black pepper to taste"
"For decoration"
"1 sprig of rosemary"
"Season the fish with salt and black pepper"
"Preheat the oven to medium temperature."
"Put a quarter cup of olive oil in a frying pan, let it heat up, and add the rosemary and garlic"
"Fry the fish pieces until golden brown and set aside."
"Lightly fry the endive leaves in the same pan."
"Wrap each piece of fish with 4-5 endive leaves and roll them up in two slices of Parma ham"
"Arrange them side by side on a baking sheet."
"Drizzle with a quarter cup of olive oil, cover with aluminum foil, and bake for 20 minutes."
"Put a quarter cup of olive oil in the pan, lightly fry the vegetables and shiitake mushrooms at high heat with the lid on, for 6 minutes"
"Serve each piece of fish with the vegetables and drizzle with the remaining olive oil"
"Garnish with a sprig of rosemary and, if desired, a sprinkle of black pepper at serving time."
