Moored Beef Skewers with Creamy Sauce

Name: Moored Beef Skewers with Creamy Sauce
Yield: 7
Ingredients: 500g moored beef; A lightly beaten egg; 1/2 cup breadcrumbs; 2 tablespoons milk; 2 tablespoons chopped scallions; 2 tablespoons salt; 1/8 teaspoon ground black pepper, to taste; For the sauce:; 1 cup ricotta or Minas cheese, fresh; 2 tablespoons creamy salad dressing or mayonnaise; 1/2 teaspoon mustard; 2 tablespoons chopped green onions; 1/8 teaspoon minced garlic; 1/8 teaspoon white pepper, a little bit of milk (if needed)

1
500g moored beef
2
A lightly beaten egg
3
1/2 cup breadcrumbs
4
2 tablespoons milk
5
2 tablespoons chopped scallions
6
2 tablespoons salt
7
1/8 teaspoon ground black pepper, to taste
8
For the sauce:
9
1 cup ricotta or Minas cheese, fresh
10
2 tablespoons creamy salad dressing or mayonnaise
11
1/2 teaspoon mustard
12
2 tablespoons chopped green onions
13
1/8 teaspoon minced garlic
14
1/8 teaspoon white pepper, a little bit of milk (if needed)

Ingredients

1
500g moored beef
2
A lightly beaten egg
3
1/2 cup breadcrumbs
4
2 tablespoons milk
5
2 tablespoons chopped scallions
6
2 tablespoons salt
7
1/8 teaspoon ground black pepper, to taste
8
For the sauce:
9
1 cup ricotta or Minas cheese, fresh
10
2 tablespoons creamy salad dressing or mayonnaise
11
1/2 teaspoon mustard
12
2 tablespoons chopped green onions
13
1/8 teaspoon minced garlic
14
1/8 teaspoon white pepper, a little bit of milk (if needed)

Directions

1
Mix all sauce ingredients in a blender and blend at high speed until the mixture becomes creamy, stopping occasionally to scrape down the sides with a spatula
2
Then, stop the blender
3
Refrigerate until serving time
4
Prepare the skewers: mix all ingredients together in a bowl and form 21 balls
5
Refrigerate again
6
Place 3 balls on each skewer and grill or bake until desired doneness is reached
7
Serve with the sauce
8
Yield 7 skewers