Cod in Crunchy Breading with Pecan Walnut Sauce

Name: Cod in Crunchy Breading with Pecan Walnut Sauce
Yield: 4
Ingredients: 4 fillets of 180g cod; Salt to taste; Black pepper to taste; 2 beaten eggs; 150g panko breadcrumbs; 120ml olive oil; Pecan walnut sauce; 200g chopped onion; 150g unsalted butter; 70ml soy sauce; 50g chopped pecans; 30g green raisins; Chopped parsley to taste; Chopped cilantro to taste

1
4 fillets of 180g cod
2
Salt to taste
3
Black pepper to taste
4
2 beaten eggs
5
150g panko breadcrumbs
6
120ml olive oil
7
Pecan walnut sauce
8
200g chopped onion
9
150g unsalted butter
10
70ml soy sauce
11
50g chopped pecans
12
30g green raisins
13
Chopped parsley to taste
14
Chopped cilantro to taste

Ingredients

1
4 fillets of 180g cod
2
Salt to taste
3
Black pepper to taste
4
2 beaten eggs
5
150g panko breadcrumbs
6
120ml olive oil
7
Pecan walnut sauce
8
200g chopped onion
9
150g unsalted butter
10
70ml soy sauce
11
50g chopped pecans
12
30g green raisins
13
Chopped parsley to taste
14
Chopped cilantro to taste

Directions

1
Season the fish with salt and black pepper
2
On one side of the fish, spread the beaten egg and panko breadcrumbs
3
In a non-stick skillet, heat the olive oil and fry the fish first on the breadcrumb side and then on the other side
4
Serve over pecan walnut sauce [recipe below]
5
Pecan walnut sauce
6
Saute the onion in half of the butter
7
Blend in a blender with the rest of the butter and soy sauce
8
To serve, heat up the remaining ingredients
9
Stir well
10
Serve under the fish.