Chicken Filling with Cucumber

Name: Chicken Filling with Cucumber
Ingredients: 1 kg of peeled cucumbers, cut lengthwise; 2 soup spoons of butter; 400 g of chicken filling; 1/3 cup of finely chopped onion; salt and black pepper to taste; thyme; 2 soup spoons of wheat flour; 3/4 cup of milk; 1/4 cup of grated Parmesan cheese

1
1 kg of peeled cucumbers, cut lengthwise
2
2 soup spoons of butter
3
400 g of chicken filling
4
1/3 cup of finely chopped onion
5
salt and black pepper to taste
6
thyme
7
2 soup spoons of wheat flour
8
3/4 cup of milk
9
1/4 cup of grated Parmesan cheese

Ingredients

1
1 kg of peeled cucumbers, cut lengthwise
2
2 soup spoons of butter
3
400 g of chicken filling
4
1/3 cup of finely chopped onion
5
salt and black pepper to taste
6
thyme
7
2 soup spoons of wheat flour
8
3/4 cup of milk
9
1/4 cup of grated Parmesan cheese

Directions

1
Remove the seeds from the cucumbers with a spoon
2
Melt half of the butter in a skillet
3
Place the cucumber halves, pour in 1/2 cup of water and cook, covered, for 15 minutes
4
Grind one half of the chicken filling using a meat grinder and cut the other half into small pieces
5
Fry the chicken pieces in the remaining butter
6
Remove the chicken and fry the finely chopped onion until transparent
7
Combine the ground chicken and chopped chicken
8
Add all seasonings and mix well
9
Let it fry until it's dry
10
Dissolve the wheat flour in cold milk and add to the remaining ingredients in the skillet
11
Cook, stirring, until a thick sauce forms
12
Add the cheese and stir until melted
13
Stuff the cucumber halves with the mixture and serve hot
14
Serve 4 portions.