Beetroot Roll with Spinach Filling

Preheat the oven to 200°C (hot)

Grease a baking dish with butter and line it with parchment paper. Reserve

Prepare the dough: in a large bowl, mix all the ingredients until you get a consistent mixture

Spread it into the prepared baking dish with the help of a spatula or wooden spoon

Lower the oven temperature to 180°C (medium) and bake for about 20 minutes, or until a toothpick inserted in the center comes out clean

Prepare the filling: in a medium saucepan, melt the butter over medium heat, stirring occasionally until it turns golden brown (about 5 minutes)

Add the spinach and stir well

Gradually add the milk, stirring constantly until thickened

Add the salt and Parmesan cheese and mix. Reserve

Remove the dough from the oven and let it cool for about 10 minutes

Unmold onto a clean, dry cloth

Remove the parchment paper and flip onto another cloth

Roll up along the longer side

Conserve the rolled-up dough for 5 minutes before filling to maintain its shape

Unroll, spread with the reserved filling, and roll up again

Transfer to a serving dish and let it cool before serving