"1 onion, chopped"
"3 cloves of garlic, chopped"
"3 tablespoons of olive oil"
"1 can of green corn in conserve"
"2 tablespoons of wheat flour"
"4 cups of vegetable broth"
"Pesto"
"1/2 cup of basil leaves"
"1 clove of garlic"
"1/2 cup of olive oil"
"1/3 cup of grated Parmesan cheese"
"1 onion, chopped"
"3 cloves of garlic, chopped"
"3 tablespoons of olive oil"
"1 can of green corn in conserve"
"2 tablespoons of wheat flour"
"4 cups of vegetable broth"
"Pesto"
"1/2 cup of basil leaves"
"1 clove of garlic"
"1/2 cup of olive oil"
"1/3 cup of grated Parmesan cheese"
"Step 1: In a large pot, combine the onion, garlic, and olive oil
Cook over medium heat, stirring occasionally, for five minutes or until the onion starts to caramelize."
"Add the corn, stir well, and cook for two minutes."
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"Step 2: Add the flour and fry, stirring constantly, until it starts to brown
Then add the vegetable broth and bring to a boil."
"Remove from heat and blend in a blender or food processor."
"Strain through a fine-mesh sieve into the pot and reheat over low heat."
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"Pesto: In a blender or food processor, combine all ingredients until smooth
Serve with a spoonful of pesto on top."
