2 cups cooked and chilled fusilli
1 green pepper, cut into small cubes
1/2 cup chopped onion
Vinegar, oil, salt, and pepper to taste
Hard-boiled eggs for garnish
2 cups cooked and chilled fusilli
1 green pepper, cut into small cubes
1/2 cup chopped onion
Vinegar, oil, salt, and pepper to taste
Hard-boiled eggs for garnish
Combine the macaroni with the green pepper and onion
Season to taste and garnish with halved hard-boiled eggs.