Romeo and Juliet

Name: Romeo and Juliet
Yield: 8
Ingredients: 250g of pineapple cut into cubes; 2 tablespoons of water; 12 slices of bread without crust; 1/4 cup of melted butter; 1 cup of creamy ricotta cheese (250g)

1
250g of pineapple cut into cubes
2
2 tablespoons of water
3
12 slices of bread without crust
4
1/4 cup of melted butter
5
1 cup of creamy ricotta cheese (250g)

Ingredients

1
250g of pineapple cut into cubes
2
2 tablespoons of water
3
12 slices of bread without crust
4
1/4 cup of melted butter
5
1 cup of creamy ricotta cheese (250g)

Directions

1
Melt the pineapple with water over moderate heat, stirring constantly. Reserve
2
Brush the bread slices with melted butter
3
Place them in a baking dish and bake until golden brown on both sides
4
Cut the bread into cubes
5
Assemble the dessert: on a round plate, 24cm in diameter and 4cm deep, create alternating layers of bread cubes, pineapple, and ricotta cheese
6
Serve immediately so that the bread does not lose its crunchy texture.