1 cup of creamy guava (200g)
200g of Catupiry-style cream cheese, cut into pieces
1 cup of Maria Moëdo biscuit (150g)
1/4 cup of chopped butter (50g)
1 cup of toasted and chopped cashew nuts (100g)
1 cup of creamy guava (200g)
200g of Catupiry-style cream cheese, cut into pieces
1 cup of Maria Moëdo biscuit (150g)
1/4 cup of chopped butter (50g)
1 cup of toasted and chopped cashew nuts (100g)
Spread the guava at the bottom of a 25cm diameter refrigerator dish and, on top, distribute the cream cheese pieces. Reserve
In a medium bowl, mix well the biscuit, butter, and cashew nuts to form a crumbly mixture
Spread it over the mixture in the refrigerator dish
Cover and microwave at high power for 5 minutes or until the cream cheese is melted and the crumbs are golden brown
Let it cool and serve
579 calories per serving