2 ripe bananas
1 cup soy flour
1 1/2 cups wheat flour
1/2 cup cornstarch
1 tablespoon butter, melted
1 teaspoon active dry yeast
1 pinch of salt
1/2 teaspoon ground cinnamon
2 tablespoons cornstarch
Oil for frying
2 ripe bananas
1 cup soy flour
1 1/2 cups wheat flour
1/2 cup cornstarch
1 tablespoon butter, melted
1 teaspoon active dry yeast
1 pinch of salt
1/2 teaspoon ground cinnamon
2 tablespoons cornstarch
Oil for frying
Mash the bananas with a fork
Combine soy flour and wheat flour, mixing well
Add 1/2 cup cornstarch and melted butter, mixing until smooth
Add yeast, salt, and mix until a homogeneous mass forms
Shape into 10 fritters and reserve
Heat oil in a skillet
Fry the fritters, flipping to golden brown on both sides
Remove with a slotted spoon and drain on paper towels
Mix cinnamon with remaining cornstarch and coat warm fritters
Serve immediately.
