1/2 cup of jelly (85 g)
2 cups of red wine (480 ml)
1 cup of grape juice (240 ml)
3/4 cup of sugar (135 g)
1 liter of whipped cream (to serve with)
1/2 cup of jelly (85 g)
2 cups of red wine (480 ml)
1 cup of grape juice (240 ml)
3/4 cup of sugar (135 g)
1 liter of whipped cream (to serve with)
In a bowl, let the jelly soak in 4 cups of water (960 ml) for about an hour
Reserve 1 cup of that water and strain the rest
In a large saucepan, bring all ingredients to a boil (including the reserved water) until it thickens
Reduce heat and cook, stirring constantly with a wooden spoon, until the jelly becomes transparent and soft (about 25 minutes)
Transfer to a glass mold, let it cool, and cover with cling film stuck to the jelly to prevent forming skin
Chill in the refrigerator and serve with whipped cream balls
The total caloric count per serving is 397 calories.
