Figs Salad

Name: Figs Salad
Yield: 1
Ingredients: 2 octopus pieces; 2 large shrimp (1 whole and 1 chopped); 5 chopped squid rings; 2 scallops; Olive oil; Salt and black pepper to taste; 2 cups diced tomatoes seedless; 1 bunch mixed lettuce; 1 piece of canned palm heart cut into slices; Seasoning; 2 tablespoons extra virgin olive oil; 2 tablespoons balsamic vinegar; 1 pinch of salt; 1 pinch of black pepper; Accessory; Round shape

1
2 octopus pieces
2
2 large shrimp (1 whole and 1 chopped)
3
5 chopped squid rings
4
2 scallops
5
Olive oil
6
Salt and black pepper to taste
7
2 cups diced tomatoes seedless
8
1 bunch mixed lettuce
9
1 piece of canned palm heart cut into slices
10
Seasoning
11
2 tablespoons extra virgin olive oil
12
2 tablespoons balsamic vinegar
13
1 pinch of salt
14
1 pinch of black pepper
15
Accessory
16
Round shape

Ingredients

1
2 octopus pieces
2
2 large shrimp (1 whole and 1 chopped)
3
5 chopped squid rings
4
2 scallops
5
Olive oil
6
Salt and black pepper to taste
7
2 cups diced tomatoes seedless
8
1 bunch mixed lettuce
9
1 piece of canned palm heart cut into slices
10
Seasoning
11
2 tablespoons extra virgin olive oil
12
2 tablespoons balsamic vinegar
13
1 pinch of salt
14
1 pinch of black pepper
15
Accessory
16
Round shape

Directions

1
1
2
In a saucepan, cook the octopus for 45 minutes, strain and cut it into pieces
3
2
4
Heat olive oil in a skillet, sauté the shrimp, squid, octopus, and scallops
5
Season with salt and black pepper. Reserve
6
3
7
Place the diced tomatoes on the plate
8
On top, arrange the lettuce and palm heart slices
9
4
10
Garnish with the whole shrimp placed over the palm heart, spreading the remaining seafood around the tower.