150g of smoked bacon, diced
1 head of escarole torn into pieces
3 tablespoons of wine vinegar
1 hard-boiled egg, diced
1 small baked potato, peeled and diced
1 tablespoon of mustard
1 tablespoon of olive oil
1 tablespoon of apple cider vinegar
150g of smoked bacon, diced
1 head of escarole torn into pieces
3 tablespoons of wine vinegar
1 hard-boiled egg, diced
1 small baked potato, peeled and diced
1 tablespoon of mustard
1 tablespoon of olive oil
1 tablespoon of apple cider vinegar
Fry the smoked bacon
Drain excess fat
Moisten with wine vinegar
Drain and sprinkle over escarole
Sprinkle with egg and potato
Mix mustard, olive oil, and apple cider vinegar
Toss with salad
Serve in preheated plates
Serves 4.
