3 tomatoes
150 g of buffalo mozzarella
5 basil leaves
1 tablespoon of olive oil
Salt and pepper to taste
3 tomatoes
150 g of buffalo mozzarella
5 basil leaves
1 tablespoon of olive oil
Salt and pepper to taste
Slice the tomato into rounds and the mozzarella into 5mm thick slices
Arrange the cheese slices and tomato rounds alternately on a plate
Drizzle with olive oil and sprinkle with basil, salt, and pepper.