1 beet
1 tablespoon of olive oil
vinegar
salt and pepper to taste
4 1/2 tablespoons of ricotta cheese
1 slice of whole grain bread
1 beet
1 tablespoon of olive oil
vinegar
salt and pepper to taste
4 1/2 tablespoons of ricotta cheese
1 slice of whole grain bread
Cook the beets
Let them cool and cut into small pieces
Mix the olive oil with vinegar, salt, and pepper
Pour over the beets
Let it sit for about 15 minutes
Mix well with ricotta cheese
Serve chilled on top of bread or as a side