Romaine Salad

Name: Romaine Salad
Yield: 4
Ingredients: 1 head of Romaine lettuce; Juice of 1 lime; 1 cup of water; 3/4 cup of olive oil; 1 pinch of black pepper; 3 diced tomatoes; 1 small diced onion; 1 diced cucumber; 2 green onions, finely chopped; 2 crispy bacon strips; Salt, parsley, and dill to taste

1
1 head of Romaine lettuce
2
Juice of 1 lime
3
1 cup of water
4
3/4 cup of olive oil
5
1 pinch of black pepper
6
3 diced tomatoes
7
1 small diced onion
8
1 diced cucumber
9
2 green onions, finely chopped
10
2 crispy bacon strips
11
Salt, parsley, and dill to taste

Ingredients

1
1 head of Romaine lettuce
2
Juice of 1 lime
3
1 cup of water
4
3/4 cup of olive oil
5
1 pinch of black pepper
6
3 diced tomatoes
7
1 small diced onion
8
1 diced cucumber
9
2 green onions, finely chopped
10
2 crispy bacon strips
11
Salt, parsley, and dill to taste

Directions

1
Combine the lime juice with water
2
Add the olive oil slowly and mix well
3
Season with salt, black pepper, and romaine lettuce seeds
4
Place in a salad bowl the diced tomatoes, onion, green onions, and cucumber, and drizzle with half of the dressing
5
Dice the bacon into small pieces and add to the salad
6
Sprinkle with parsley and dill
7
Add the remaining dressing and serve immediately, before the bacon becomes soggy.