1/2 cup spinach
2 cups artichoke leaves
1 medium onion, chopped
1 bell pepper, sliced into thin strips
2 medium tomatoes, cut into 4 pieces
1/2 cup spinach
2 cups artichoke leaves
1 medium onion, chopped
1 bell pepper, sliced into thin strips
2 medium tomatoes, cut into 4 pieces
Combine all the ingredients and season with lemon juice or vinegar, salt, and pepper
Serve in four portions.
