2 cups cooked and drained white beans
1 green pepper, seeded and chopped
5 black olives, pitted and chopped
1 medium onion, chopped
5 tomatoes, cored and chopped
Salt, black pepper, and vinegar to taste
1 red bell pepper,
1/2 cup olive oil
2 cloves garlic, minced
2 Malaguetas peppers
For garnish
2 hard-boiled eggs, sliced
1 large tomato, cored and chopped
Black olives to taste
Chopped fresh parsley to taste
2 cups cooked and drained white beans
1 green pepper, seeded and chopped
5 black olives, pitted and chopped
1 medium onion, chopped
5 tomatoes, cored and chopped
Salt, black pepper, and vinegar to taste
1 red bell pepper,
1/2 cup olive oil
2 cloves garlic, minced
2 Malaguetas peppers
For garnish
2 hard-boiled eggs, sliced
1 large tomato, cored and chopped
Black olives to taste
Chopped fresh parsley to taste
In a salad bowl, combine the white beans, green pepper, olives, onion, and half of the tomato
Season with salt, black pepper, and reserve
Clean the red bell pepper and cut it into pieces
Heat olive oil in a skillet, then sauté the remaining tomato, garlic, red bell pepper, and Malaguetas peppers until well cooked
Blend in a blender and strain through a sieve
Transfer to a bowl and add the white beans, stirring gently
Then, add the dressing, whisking continuously until creamy
Garnish with sliced eggs, tomato, olives, and parsley
Serve immediately.
