Food Guide
Fernanda Venturini's Salad

Fernanda Venturini's Salad

  • 1

    200g of chopped dandelion greens

  • 2

    100g of diced mango

  • 3

    100g of halved strawberries

  • 4

    100g of kiwi slices

  • 5

    50g of chopped dried apricot

  • 6

    50g of whole cashews

  • 7

    To make the dressing, combine 300g of plain yogurt with 50g of diced mango

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