4 oranges
4 tablespoons of sugar
1 and 1/2 teaspoons of orange liqueur
4 oranges
4 tablespoons of sugar
1 and 1/2 teaspoons of orange liqueur
Peel the oranges, removing all white skin
Cut into thin slices
Arrange on a plate, sprinkle sugar over the top and add the liqueur
Refrigerate until chilled
Serve well-chilled
Serves 4 portions
121 calories per serving.