Avocado with Tuna and Cashew Cream

Name: Avocado with Tuna and Cashew Cream
Yield: 8
Ingredients: 2 cans of tuna; 1 cup of toasted cashew nuts, chopped; 4 tablespoons of finely chopped green scallion; salt to taste; 1/2 cup of heavy cream; 2 tablespoons of freshly squeezed lime juice; 4 small avocados

1
2 cans of tuna
2
1 cup of toasted cashew nuts, chopped
3
4 tablespoons of finely chopped green scallion
4
salt to taste
5
1/2 cup of heavy cream
6
2 tablespoons of freshly squeezed lime juice
7
4 small avocados

Ingredients

1
2 cans of tuna
2
1 cup of toasted cashew nuts, chopped
3
4 tablespoons of finely chopped green scallion
4
salt to taste
5
1/2 cup of heavy cream
6
2 tablespoons of freshly squeezed lime juice
7
4 small avocados

Directions

1
Mix the tuna, cashews, scallions, and salt
2
Combine the heavy cream with the lime juice and mix well
3
Add to the tuna mixture
4
Cut the avocados in half lengthwise
5
Remove the pits and cut a little of the avocado flesh
6
Pit and add to the tuna mixture
7
Stuff the avocado halves with the mixture, garnishing with cashew nuts if desired
8
Serves 8.