Bucatini with Prosciutto and Peas

Name: Bucatini with Prosciutto and Peas
Yield: 6
Ingredients: 500 g of bucatini; 1 cup of heavy cream (300 g); 2 cups of cooked prosciutto, cut into cubes; 1 cup of frozen peas; 1/2 teaspoon of crushed red pepper flakes; Salt to taste

1
500 g of bucatini
2
1 cup of heavy cream (300 g)
3
2 cups of cooked prosciutto, cut into cubes
4
1 cup of frozen peas
5
1/2 teaspoon of crushed red pepper flakes
6
Salt to taste

Ingredients

1
500 g of bucatini
2
1 cup of heavy cream (300 g)
3
2 cups of cooked prosciutto, cut into cubes
4
1 cup of frozen peas
5
1/2 teaspoon of crushed red pepper flakes
6
Salt to taste

Directions

1
1
2
Bring a large pot of water to a boil
3
Add 1 tablespoon of salt and the pasta
4
Cook for 10 minutes or until al dente.,
5
2
6
In a bowl, mix together the heavy cream with all the ingredients except the red pepper flakes
7
3
8
Drain the pasta, reserving 2 cups of the cooking water
9
Add that water to the bowl with the sauce, mix well, and then pour it into the pot used for cooking the pasta
10
Mix everything well, let it warm up without boiling
11
Check the seasoning and sprinkle with red pepper flakes
12
Serve immediately.