Sweet Potato Salad

Name: Sweet Potato Salad
Yield: 8
Ingredients: 1/2 cup of olive oil; 1/4 cup of vegetable oil; 2 spoons (tablespoons) of chopped cilantro; 2 spoons (tablespoons) of white vinegar; 1/2 spoon (teaspoon) of mustard; 1/2 teaspoon of white pepper; 1 kg of small sweet potatoes; 2 eggs; Salt to taste

1
1/2 cup of olive oil
2
1/4 cup of vegetable oil
3
2 spoons (tablespoons) of chopped cilantro
4
2 spoons (tablespoons) of white vinegar
5
1/2 spoon (teaspoon) of mustard
6
1/2 teaspoon of white pepper
7
1 kg of small sweet potatoes
8
2 eggs
9
Salt to taste

Ingredients

1
1/2 cup of olive oil
2
1/4 cup of vegetable oil
3
2 spoons (tablespoons) of chopped cilantro
4
2 spoons (tablespoons) of white vinegar
5
1/2 spoon (teaspoon) of mustard
6
1/2 teaspoon of white pepper
7
1 kg of small sweet potatoes
8
2 eggs
9
Salt to taste

Directions

1
Beat the eggs with half of the vinegar, mustard, salt, and pepper in a blender
2
Add the olive oil and vegetable oil in a stream
3
Join the remaining vinegar and beat until thickening
4
Peel and boil the sweet potatoes in water
5
When they are cooked but still firm, cut them into thin slices lengthwise
6
Once cooled, mix them with mayonnaise
7
Sprinkle with chopped cilantro and serve.