Cheese Crepe

Name: Cheese Crepe
Ingredients: 3 large crepes, fried; 180 g of ricotta cheese or 1 cup of cream cheese; 1 minced garlic clove; 1 tablespoon of finely chopped onion; 1/3 cup of chopped fresh parsley

1
3 large crepes, fried
2
180 g of ricotta cheese or 1 cup of cream cheese
3
1 minced garlic clove
4
1 tablespoon of finely chopped onion
5
1/3 cup of chopped fresh parsley

Ingredients

1
3 large crepes, fried
2
180 g of ricotta cheese or 1 cup of cream cheese
3
1 minced garlic clove
4
1 tablespoon of finely chopped onion
5
1/3 cup of chopped fresh parsley

Directions

1
Mix the cheese with the minced garlic, chopped onion, and 1 tablespoon of chopped parsley
2
Refrigerate for 30 minutes
3
Form 3 rolls with the dough
4
Place each roll in one of the crepes and wrap them
5
Dip the crepe in the remaining parsley and refrigerate for 1 hour, approximately
6
Cut the crepe into pieces while still frozen
7
Thread the pieces onto skewers
8
Serve when the cheese is at room temperature.