Salted Fruit Salad with Whiskey Dressing

Name: Salted Fruit Salad with Whiskey Dressing
Yield: 6
Ingredients: For the salad; 2 cups of cantaloupe cut into cubes or balls; 2 bunches of green apples cored and sliced thinly; 3 oranges peeled and cut into thick slices; 300g of red grapes halved without seeds; 1 lettuce leaf chopped into strips; For the dressing; 1 cup of yogurt; 1/2 cup of olive oil; 1 tablespoon of whiskey; 1/4 cup of ketchup; 1/2 cup of salt or green onion finely chopped; Salt and white pepper to taste

1
For the salad
2
2 cups of cantaloupe cut into cubes or balls
3
2 bunches of green apples cored and sliced thinly
4
3 oranges peeled and cut into thick slices
5
300g of red grapes halved without seeds
6
1 lettuce leaf chopped into strips
7
For the dressing
8
1 cup of yogurt
9
1/2 cup of olive oil
10
1 tablespoon of whiskey
11
1/4 cup of ketchup
12
1/2 cup of salt or green onion finely chopped
13
Salt and white pepper to taste

Ingredients

1
For the salad
2
2 cups of cantaloupe cut into cubes or balls
3
2 bunches of green apples cored and sliced thinly
4
3 oranges peeled and cut into thick slices
5
300g of red grapes halved without seeds
6
1 lettuce leaf chopped into strips
7
For the dressing
8
1 cup of yogurt
9
1/2 cup of olive oil
10
1 tablespoon of whiskey
11
1/4 cup of ketchup
12
1/2 cup of salt or green onion finely chopped
13
Salt and white pepper to taste

Directions

1
Arrange the fruits in a decorative manner over the lettuce
2
Prepare the dressing: whisk all ingredients together with a fork or hand mixer
3
Mix just before serving or serve alongside the salad
4
Serve 6 portions.

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