Mango Boat

Cut the mango into 8 slices

Remove the fruit from the skin with a sharp knife

Cut each slice into 5 pieces, leaving some on top of the skin

Cut the prosciutto slices into strips, roll them up, forming a roulade

Skewer a cherry onto each decorative pick or toothpick

Skewer each mango piece to hold the prosciutto roll in place

Arrange the mango slices on a platter

If there are leftover prosciutto strips, roll them up and tie with a toothpick cherry and place between the mango slices

Serve 20 portions.