Cabbage Salad

Name: Cabbage Salad
Ingredients: 1 large cabbage head of about 750 g; Boiling water; 1 large onion, finely chopped; 2 tablespoons of sugar; 1 tablespoon of salt; To taste; 1 cup of mayonnaise; 2 tablespoons of vinegar; Lettuce leaves; 12 slices of salami; 2 small pickled peppers, cut into 4 pieces; Half a kilogram of cooked ham, cut into squares

1
1 large cabbage head of about 750 g
2
Boiling water
3
1 large onion, finely chopped
4
2 tablespoons of sugar
5
1 tablespoon of salt
6
To taste
7
1 cup of mayonnaise
8
2 tablespoons of vinegar
9
Lettuce leaves
10
12 slices of salami
11
2 small pickled peppers, cut into 4 pieces
12
Half a kilogram of cooked ham, cut into squares

Ingredients

1
1 large cabbage head of about 750 g
2
Boiling water
3
1 large onion, finely chopped
4
2 tablespoons of sugar
5
1 tablespoon of salt
6
To taste
7
1 cup of mayonnaise
8
2 tablespoons of vinegar
9
Lettuce leaves
10
12 slices of salami
11
2 small pickled peppers, cut into 4 pieces
12
Half a kilogram of cooked ham, cut into squares

Directions

1
Shred the cabbage
2
Don't use the hard center part
3
Place it in a bowl
4
Pour boiling water over it to cover
5
Let it sit for 5 minutes
6
Drain well
7
Add the onion, sugar, salt, and pepper
8
Mix well
9
Refrigerate for 1 hour
10
Before serving, drain again
11
Mix the mayonnaise and vinegar
12
Pour it over the cabbage
13
Mix again
14
Place in a lettuce-lined bowl or casket, if desired
15
Wrap a slice of pickled pepper around each salami slice and arrange on top of the cabbage
16
Cut the ham into small squares and arrange on one side of the cabbage.