3/4 cup of cottage cheese (165 g)
2 tablespoons of lemon juice
1/2 cup of chopped fresh parsley
1 tablespoon of chopped fresh mint, crushed
1 minced garlic clove
1/2 cup of orange juice (120 ml)
1 pinch of salt or to taste
3/4 cup of cottage cheese (165 g)
2 tablespoons of lemon juice
1/2 cup of chopped fresh parsley
1 tablespoon of chopped fresh mint, crushed
1 minced garlic clove
1/2 cup of orange juice (120 ml)
1 pinch of salt or to taste
In a bowl, combine all the ingredients and beat well with a manual mixer (chicote) for 2 minutes
Refrigerate for 1 hour
Serve chilled alongside green salads.
