2 tablespoons of unflavored gelatin
1/2 cup of cold water
2 cups of hot water
1/2 cup of lemon juice
to taste
1 teaspoon of salt
1 cup of chopped onion
1 cup of finely chopped cabbage
1 cup of raw carrot grated
1 small pepper finely chopped
2 tablespoons of unflavored gelatin
1/2 cup of cold water
2 cups of hot water
1/2 cup of lemon juice
to taste
1 teaspoon of salt
1 cup of chopped onion
1 cup of finely chopped cabbage
1 cup of raw carrot grated
1 small pepper finely chopped
Dissolve the gelatin in cold water
Add hot water and stir until the gelatin has dissolved
Add lemon juice, to taste, and salt
Let it cool until the mixture thickens slightly
Add the onion, cabbage, carrot, and pepper
Pour into a 2-liter mold and refrigerate until firm
Serve with low-calorie mayonnaise, if desired
Without mayonnaise, approximately 25 calories per serving.
