Crispy Pear Bruschetta with Brie and Salad

Name: Crispy Pear Bruschetta with Brie and Salad
Yield: 2
Ingredients: 2 fresh pears; 1 tablespoon of butter; 2 slices of Italian bread; 150g of brie cheese; 1/4 cup of toasted and chopped almonds; 8 leaves of arugula; 4 leaves of endive; 4 leaves of radicchio; olive oil, salt, black pepper, and balsamic vinegar to taste

1
2 fresh pears
2
1 tablespoon of butter
3
2 slices of Italian bread
4
150g of brie cheese
5
1/4 cup of toasted and chopped almonds
6
8 leaves of arugula
7
4 leaves of endive
8
4 leaves of radicchio
9
olive oil, salt, black pepper, and balsamic vinegar to taste

Ingredients

1
2 fresh pears
2
1 tablespoon of butter
3
2 slices of Italian bread
4
150g of brie cheese
5
1/4 cup of toasted and chopped almonds
6
8 leaves of arugula
7
4 leaves of endive
8
4 leaves of radicchio
9
olive oil, salt, black pepper, and balsamic vinegar to taste

Directions

1
Slice the pears into thin pieces
2
Line a baking sheet with parchment paper and grease it with butter
3
Arrange the pear slices on the paper and bake at 90°C for 30 minutes. Reserve
4
Place the brie cheese on top of the bread and bake in a preheated oven at 180°C for five minutes
5
Remove and sprinkle with almonds
6
Distribute the pear slices over toasted bread
7
Place each bruschetta on a plate and assemble the salad alongside
8
Season with olive oil, salt, black pepper, and balsamic vinegar
9
Serve warm.