Tangerine and Arugula Salad with Gorgonzola

Name: Tangerine and Arugula Salad with Gorgonzola
Yield: 6
Ingredients: 1/3 cup of olive oil; 1/4 cup of freshly squeezed orange juice; 3 tablespoons of balsamic vinegar; 1 small onion, finely chopped; 1 handful of arugula; 1/2 red onion, sliced into thin wedges; 4 medium tangerines, peeled and segmented; 1/2 cup of crumbled gorgonzola cheese (60g); Salt to taste

1
1/3 cup of olive oil
2
1/4 cup of freshly squeezed orange juice
3
3 tablespoons of balsamic vinegar
4
1 small onion, finely chopped
5
1 handful of arugula
6
1/2 red onion, sliced into thin wedges
7
4 medium tangerines, peeled and segmented
8
1/2 cup of crumbled gorgonzola cheese (60g)
9
Salt to taste

Ingredients

1
1/3 cup of olive oil
2
1/4 cup of freshly squeezed orange juice
3
3 tablespoons of balsamic vinegar
4
1 small onion, finely chopped
5
1 handful of arugula
6
1/2 red onion, sliced into thin wedges
7
4 medium tangerines, peeled and segmented
8
1/2 cup of crumbled gorgonzola cheese (60g)
9
Salt to taste

Directions

1
Using a mortar and pestle, combine olive oil, orange juice, balsamic vinegar, and finely chopped onion
2
Taste and adjust seasoning as needed
3
Combine arugula and red onion in a large bowl, dress with a little of the dressing (do this just before serving)
4
Transfer to a plate and arrange tangerine segments over the salad
5
Sprinkle crumbled gorgonzola cheese on top
6
Serve with the remaining dressing
7
Serves 6
8
Per serving: 245 calories.