Chef's Salad

Name: Chef's Salad
Yield: 4
Ingredients: 320 g of mixed greens (American lettuce, arugula, radicchio, etc.); 160 g of smoked turkey breast; 1 green apple cored and cut into cubes with skin; 12 cooked and shelled quail eggs; 12 cherry tomatoes; 8 green olives; 4 bocconcini balls of prosciutto cut into 4 pieces; Blue cheese dressing; 1 cup of natural yogurt; 1 cup of mayonnaise; 150 g of crumbled gorgonzola; 1/2 cup of heavy cream; 1 tablespoon of vinegar; 1 clove of garlic; 3 to 4 leaves of spinach

1
320 g of mixed greens (American lettuce, arugula, radicchio, etc.)
2
160 g of smoked turkey breast
3
1 green apple cored and cut into cubes with skin
4
12 cooked and shelled quail eggs
5
12 cherry tomatoes
6
8 green olives
7
4 bocconcini balls of prosciutto cut into 4 pieces
8
Blue cheese dressing
9
1 cup of natural yogurt
10
1 cup of mayonnaise
11
150 g of crumbled gorgonzola
12
1/2 cup of heavy cream
13
1 tablespoon of vinegar
14
1 clove of garlic
15
3 to 4 leaves of spinach

Ingredients

1
320 g of mixed greens (American lettuce, arugula, radicchio, etc.)
2
160 g of smoked turkey breast
3
1 green apple cored and cut into cubes with skin
4
12 cooked and shelled quail eggs
5
12 cherry tomatoes
6
8 green olives
7
4 bocconcini balls of prosciutto cut into 4 pieces
8
Blue cheese dressing
9
1 cup of natural yogurt
10
1 cup of mayonnaise
11
150 g of crumbled gorgonzola
12
1/2 cup of heavy cream
13
1 tablespoon of vinegar
14
1 clove of garlic
15
3 to 4 leaves of spinach

Directions

1
Preparation of the salad
2
Assemble the ingredients in a large bowl, in the following order: half of the mixed greens, half of the smoked turkey breast, the remaining mixed greens, the rest of the turkey breast, and the apple cubes
3
Finally, distribute the remaining ingredients and season with blue cheese dressing
4
Preparation of the blue cheese dressing
5
Blend all the ingredients together in a blender and serve with the salad.

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