Garlic and Mango Salad

Name: Garlic and Mango Salad
Yield: 8
Ingredients: 1 head of garlic; 4 peeled mangoes (1.7 kg); 1/4 cup olive oil; 1/4 cup lemon juice; 2 tablespoons mustard; 2 teaspoons salt; 1 tablespoon soy sauce

1
1 head of garlic
2
4 peeled mangoes (1.7 kg)
3
1/4 cup olive oil
4
1/4 cup lemon juice
5
2 tablespoons mustard
6
2 teaspoons salt
7
1 tablespoon soy sauce

Ingredients

1
1 head of garlic
2
4 peeled mangoes (1.7 kg)
3
1/4 cup olive oil
4
1/4 cup lemon juice
5
2 tablespoons mustard
6
2 teaspoons salt
7
1 tablespoon soy sauce

Directions

1
Wash and dry the garlic, then arrange it on a platter
2
Cut 2 mangoes into sticks and reserve them
3
Chop the remaining mango into bite-sized pieces and blend in a blender
4
Add the olive oil and other ingredients to the blender
5
Blend until you achieve a creamy consistency
6
When serving, mix the garlic leaves with the mango sticks and serve with the dressing on the side
7
Serve immediately
8
8 servings
9
180 calories per serving.